Food – Chemistry

alimentare chimica
 

Specific migration analysis by mass spectrometry (ICP-AES, ICP-MS)

  • MOCA food contact materials analysis (EC Regulation 1935/2004 MOCA. We perform specific and global migration testing to verify packaging compliance with current regulations
  • Control of composition and purity requirements. Advanced instrumentation (GC-MS, HPLC-MS, IC, ICP-MS, ICP-AES, UV, IR) enables the analysis of both volatile and nonvolatile organics as well as metal species and anions even at trace levels
Microanalytical Laboratories are equipped to detect contaminants, pesticide residues, mycotoxins, food additives, vitamins, hormones, and antibiotics in food and feed.
 

 Multi-residual chemical analysis:

  • Pesticides (Fungicides, Herbicides, Insecticides, Rodenticides)
  • PCBS
  • Ethylene Oxide
  • Dioxins
  • Furans
  • Allergens (gluten, casein, beta-lactoglobulin, soy, lactose, etc by ELISA technique)
  • Mycotoxins (Aflatoxins, Fumonisins, DON, Zearalenone, Ochratoxin, Patulin, T2, and HT2)
  • Heavy metals
  • Residues of detergents, disinfectants
  • GMOS (PCR)
  • Inorganic contaminants: heavy metals, arsenic, chromium VI

Nutritional analysis of foods:

  • Identification of trace elements
  • Nutritional analysis for food supplements

Learn about testing in Food

Microscopio microbiologia

Microbiology

chimica

Chemistry