Most frequent analyses

• Traditional microbiological analyses, for the detection and quantification of pathogenic microorganisms (UNI EN ISO, AFNOR)
• Molecular analysis (Real-time PCR) for rapid detection of pathogenic microorganisms (Listeria monocytogenes, Salmonella, E Coli O157:H7), allergens, and GMOs
• Challenge tests (using pathogenic microorganisms)
• Shelf-Life determination studies
• Preparation of HACCP Manual and Self-control plans for food industries.
• Water potability testing
• Assistance and consulting in HACCP for verification of ‘food suitability and compliance of machinery used in agri-food production processes
• Sampling: the collection of samples is performed by our specialized personnel